Farmstead Taste & Tour: Farm-to-Table Dining Experience

Treat yourself or someone special to a delicious farm-to-table dining experience at Renfrew Museum and Park. Our Farmstead Taste & Tour program offers guests the opportunity to sample seasonal, locally sourced fare inspired by the traditions of our historic Pennsylvania German farmstead. Your meal will be hosted in Renfrew’s Wagon Shed Room inside our converted Victorian barn. Servers dressed in authentic early 19th century period clothing will wait upon you with old-fashioned hospitality as each course is introduced along with informational commentary on how it relates  to the heritage of the farmstead.

Start with a hearty coursed meal of salad, soup, and a selection of fresh-baked breads accompanied by Dutch Valley preserves and creamy, churned butter followed by a trio of sandwiches. After lunch, enjoy a tour of the farmstead outbuildings and 1812 stone Museum House, then return for a scrumptious dessert.

Our menu changes seasonally and reflects the rhythms of life on the farm. Produce is sourced from Greensburg Farms, Hagerstown, MD and prepared by our friends at Keystone Family Restaurant, Waynesboro, PA.

Springtime Menu Selections

Breads
White, Rye, Cranberry Apple Muffin

Preserves
Lemon Curd, Rhubarb Jelly, Freshly Churned Butter

Soup
Creamed Asparagus

Salad
Strawberry, radish, spinach w/ vinaigrette dressing

Sandwiches
Cranberry Chicken, Egg Salad, Cucumber & Carrot

Dessert
Assorted Cheesecakes, Cherry Shortbread Cookie, Carrot Cake

Beverages
Choice of Unsweet Ice Tea or Water (Unlimited Refills)
Switchel – Matcha, Lime, & Mint (One  Sample Serving Only During Sandwich Course)

For additional menu options please visit event website.