Start with a hearty coursed meal of salad, soup, and a selection of fresh-baked breads accompanied by Dutch Valley preserves and creamy, churned butter followed by a trio of sandwiches. After lunch, enjoy a tour of the farmstead outbuildings and 1812 stone Museum House decorated for the holiday, then return for a scrumptious dessert.
Our menu changes seasonally and reflects the rhythms of life on the farm. Produce is sourced from Greensburg Farms, Hagerstown, MD and prepared by our friends at Keystone Family Restaurant, Waynesboro, PA.
Winter (December) Menu Selections
Salad: Apple Pear
Soup: Squash
Sandwiches: Chicken Salad, Pastrami & Swiss, Roasted Red Pepper
Breads: White, Rye, Cranberry Orange Scone
Preserves: Spiced Plum Jelly, Apple Butter, Freshly Churned Dairy Butter
Dessert: Ginger Snap, Pumpkin Tart
Beverages: Ice Tea & Water (unlimited), Ginger Beer (one sample serving)
Tuesday Dec 7, 2021
11:00 AM - 2:00 PM EST
Tuesday, December 7
Friday, December 10
Tuesday, December 14
Friday, December 17
Renfrew Museum & Park
1010 E. Main Street
Waynesboro, PA 17268
(Qty. 2) Up to 2 guests – $50 per table (Qty. 2) Up to 4 guests – $100 per table (Qty. 1) Up to 6 guests – $150 Must register no less than 48 hours in advance. No refunds will be given after registration window closes. To ensure our guests’ comfort regarding COVID-19 exposure, tables will be distanced 6′-0″ apart and must be reserved by family unit, household, or consenting mixed party. Masks are optional; please feel free to wear yours if you wish. Please select your table choice and indicate total number in your party at checkout. Table need not be filled to capacity to participate, but table price still applies. Thanks for your cooperation and we look forward to serving you!Sold by the table. Limit 18 people per session. Seating available as:
(717) 762-4723
Send Email